Hearts

This is the dessert I made tonight upon returning from knit night at Yarns in the Farms. I chopped up some red delicious apples and bosc pears (they were what I had on hand!), tossed in some vanilla, cinnamon, sugar, and ginger and put it on the stove until everything was soft.

I used a heart shaped cookie cutter to get the right shapes. On the right is just a sprinkling of cinnamon and on the left is the fresh baked apple walnut bread that Jill's daughter made. (Jill is one of the owners of Yarns in the Farms.)

A homemade candle topped it off. I turned down the lights and surprised the husband with a little treat.

This is the second knit night I've gone to at YitF. The first one was on a Wednesday night, which is run by Carolyn. Both groups of ladies were chatty and inviting and I had a very pleasant time. I again worked on my Lauria's Lovely Lacy Shawl. And again, I received many compliments on my work. No snobbery there!

I also asked the ladies what they thought I should do with my Couch Throw. I'm going to frog back the wonky short rows and do a border. My original intention was to do a border, and I want to do that.

I'll work on that at home and take my shawl out and about. It hasn't grown much since the last time I photographed it. Partially because I realized I had done a couple rows with the wrong hook size and I was concerned about ripping it out. The alpaca is very sticky. But it was suprisingly easy and I've moved a few rows beyond that point now. It takes about an hour and a half to do each row (the eyelit row is quicker!) and I know it's only going to get longer with five increases each row...